Chef Rock, Inc.

March of Dimes Signature Chef’s Auction-Louisville, Ky

admin — Thu, 11 Nov 2010 18:51:09 +0000

Saving babies is what the March of Dimes does and it can’t be done without YOU!

All you have to do is eat and drink. Pretty easy right? See you in Kentucky!

-Rock

*Thanks to Sharon W. for the help!

Epcot Food and Wine Festival-Orlando, Fl

admin — Sat, 30 Oct 2010 18:44:58 +0000

The happiest place on earth is an understatement. We are proud to return for this awesome celebration, you have to be there. If you have experienced the Food and Wine Festival , you will know what I mean and I expect to see you there!

I will be at the Party for the senses on October, 30 and I have a great demonstration scheduled for the following day, October 31.

Read below and click HERE for more details at Disney’s website!

-Rock

The Epcot International Food & Wine Festival is an autumn special event that transforms Epcot Theme Park into a food and wine lover’s paradise with specialty food items, culinary events, sophisticated parties and live musical entertainment.

Try delicious regional foods, wines and beers from around the world at special marketplaces set up along World Showcase Promenade. Learn from renowned chefs and winemakers at special programs and demonstrations, and sample the finest cuisine from around the globe at spectacular culinary events.

When you arrive at Epcot, visit the Festival Welcome Center to plan your day. Then you’ll also find the Festival Wine Shop and the Wonders Bar—where you can purchase champagne and wine or attend official book signings with celebrity chefs and authors. The Stockpot shop offers marvelous merchandise, including the collectable marketplace cookbook. Plus, there is more to do than just enjoying great food and beverage. Enjoy the Eat to the Beat concert series and unwind with a stellar lineup of celebrated musical acts.

In 2010, the Epcot International Food & Wine Festival, presented by Vanity Fair, makes its grand return, transforming the theme park into a destination filled with the world’s tastiest regional foods and drinks, rockin’ concerts, and unforgettable sensory experiences. Guests will delight in tantalizing new additions — from the robust and exotic flavors of Belgium & South Korea to world-class performers like Taylor Dane, Billy Ocean and 38 Special… who will take the stage at the Festival for the very first time!

Epcot Theme Park admission is required. Some Epcot International Food & Wine Festival events require ticket fees in addition to admission to Epcot. Availability is limited for some events. Events may be rescheduled or cancelled at any time.

You can even pick up a Food & Wine themed mini Disney Gift Card — a fast, easy and secure way to carry your money on your wrist, and simply the best way to experience the Festival. Just load or reload the card with any amount you desire from $5 to $1,500, swipe — and you’re spared the trouble of getting out your credit card or cash any time you want to pay for food, merchandise and more. Get it throughout Epcot at ticket booths, Guest Relations, the Festival Welcome Center and a variety of locations in the theme park where food and merchandise are sold.

The thrills at the ultimate dining, drinking and music event don’t stop. Discover the many taste adventures that await:

March of Dimes Signature Chef’s Auction-D.C.

admin — Tue, 26 Oct 2010 18:38:15 +0000

Signature Chefs Auction of D.C. features 20 of Washington, D.C.,’s top chefs for an evening of culinary tastings, fine wine and entertainment. The evening will include silent and live auctions of unique dining packages, hotel stays and weekend getaways.

The 2010 honorary chef is Ris Lacoste (pictured). The 2010 Cockail Chair is Gina Chersevani, Head Mixologist at PS 7’s Restaurant. WJLA-TV news anchor Leon Harris will serve as master of ceremonies. The 2010 event chair is Cherie Pleasant, CEO of Associated General Contractors of Metro D.C.
The Ritz-Carlton, Washington, D.C. Hotel is offering a special room rate of $359 for Tuesday night, October 26, for event guests. To make reservations, please call (800) 241-3333 and request reservations for the March of Dimes Foundation Signature Chefs Gala Room Block no later than Tuesday, September 28.

Schedule:

5 p.m.: VIP reception

6 p.m.: Tastings and silent auction

7:45 p.m.: Live auction

8:30 p.m.: Dessert

Tickets &
Sponsorship:

Reserved tables of 10 are $2,000. Individual general admission seats are $200. To purchase tables and individual seats online, click Register Now (above).

Several sponsorship opportunities are available, ranging from $3,000 to $25,000. Sponsorship opportunities include admission to the VIP reception at Ris. For more information, please contact Nicole Vagnerini at (703) 824-0111, ext. 19, or nvagnerini@marchofdimes.com.

March of Dimes Fundraiser-Memphis, TN

admin — Sat, 02 Oct 2010 18:30:42 +0000

The Art of Food, the Gift of Life

An evening with Chef Rock and Friends presented by L’Ecole Culinaire

See beautiful artwork and artful demonstrations by leading chefs

Taste divine food in the professional kitchens of the beautiful culinary college, L’Ecole

Hear Chef Rock’s poignant family story of love, loss and hope

Smell the aromas of exotic foods, wine and concoctions

Feel warmth in your heart knowing you are helping save babies

Join the Chef Instructors, students, artists, musicians, wine aficionados, and ice carvers for a celebration of the senses. A progressive dinner and art show with hands on demonstrations in professional kitchens with Chef Rock of “Hells Kitchen”. Tour L’Ecole Culinaires’ impressive facility, dance a little, drink a little, eat a lot; all while helping save babies…

March of Dimes Signature Chef’s Auction-Omaha, NE

admin — Thu, 16 Sep 2010 18:23:10 +0000

Eat, drink and help save babies live’s! It can’t get better than that ladies and gents.

See you in Omaha!

-Rock

Book Trailer: 44 Things Parents Should Know About Healthy Cooking for Kids

admin — Mon, 23 Aug 2010 22:16:53 +0000

Click 44 Things Parents Should Know about Healthy Cooking for Kids for the youtube.com trailer!

Bull Run Library-Manassas, VA

admin — Tue, 27 Jul 2010 18:00:55 +0000

Cook a bit, eat a bit and read a lot!

Come join me as I dish up a couple goodies and talk about the wonderful world of cooking at Bull Run Library.

-Rock

Chef Rock and Al Roker dishing up Healthy Potato Salad

admin — Sun, 18 Jul 2010 19:36:28 +0000

Grilled Potato Salad

Grilled white and sweet potato salad

admin — Thu, 15 Jul 2010 16:45:41 +0000

Grandma still reigns supreme, but we come pretty close!

Recipe ingredients:

•       2 large waxy (new) potatoes, about 1 pound
•       1 or 2 sweet potatoes, about 1 pound
•       4 tablespoons extra virgin olive oil
•       Salt and pepper
•       1 tablespoon grainy mustard
•       1 tablespoon cider or to taste

•       1 t cajun spice
•       1 clove garlic, minced
•       1 bunch scallions, both white and green parts, thinly sliced.
•       1 red bell pepper diced
•       2 Tablespoons chopped parsley
•       Additional salt and pepper to taste

Recipe method:
•       Start a gas or charcoal grill, or heat the oven to 450F.
•       Peel potatoes and cut them into slices 1/2-inch thick.
•       Toss them with half the olive oil and sprinkle them with salt and pepper.
•       Grill potatoes over direct but not-too-hot heat, turning them as they brown.
•       Potatoes will cook in about 10 to 15 minutes. Remove them as they become tender.
•       When they are done and fairly cool, toss them with remaining ingredients.
•       Taste and adjust seasoning and serve.
•       The salad can be covered and refrigerated.
•       Bring to room temperature before serving.

44 Things Parents Should Know about Healthy Cooking for Kids

admin — Thu, 01 Jul 2010 10:08:13 +0000

Pre Order my first book, 44 Things Parents Should Know about Healthy Cooking for Kids, today on Amazon, Barnes and Noble, Indie Bound or Turner Publishing.

Thanks and I hope you enjoy!

Rock